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FATS & OILS > Animal or vegetable fats and oils and th... > Margarine edible mixtures or preparation... > Margarine (excl. liquid margarine)

HS-CODE : 1517-10

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CALVE MAYONEZ 25

Sep 25 2015

Mayonnaise: Mayonnaise, French cuisine originated in cold sauce. Raw egg yolk and edible oil mixture is composed of. Continuous whipped egg until it changes into a thick cream to yellow gradually is o…

HS-CODE : 1517-10

Category : FATS & OILS | Animal or vegetable fats | Margarine edible mixture | Margarine (excl. liquid

GLOBICO GROUP SP Z.O.O.

Poland [PL]

Scince 2004

Free Member

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Companies 2 Result>

Chongqing Fason CO.,LTD.

Scince 2007

Tel. 86-23-81698825 / Fax. --

Huoju street 98th. Qianye Building,No.4-7-8 Chongqing Chongqing China [CN]

HS-CODE : 1517-10

Category : FATS & OILS | Animal or vegetable fats | Margarine edible mixture | Margarine (excl. liquid

Chongqing Fason CO.,LTD.

China [CN]

Scince 2007

Free Member

Qingdao Kangjing Marine ...

Scince 2006

Tel. 86-532-86625 / Fax. 86-532-86625

Jiaolai Town, Qingdao City, Shandong Province shandong qingdao China [CN]

HS-CODE : 1517-10

Category : FATS & OILS | Animal or vegetable fats | Margarine edible mixture | Margarine (excl. liquid

Qingdao Kangjing Marine ...

China [CN]

Scince 2006

Free Member

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