High Quality Polyglycerol Polyricinoleate Pgpr E476 Emulsifier

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Selling leads
High Quality Polyglycerol Polyricinoleate Pgpr E476 Emulsifier
Posting date : Oct 14, 2016
Membership
Free Member Scince Sep 26, 2016
FOB Price
3.85
Min. Order Quantity
1ton
Supply Abillity
10000mt/Year
Port
Shanghai
Payment Terms
L/C, T/T, D/P, Western Union, Paypal, Money Gram
Package
50kg 180kg
Keyword :
Category
Contact
james
Selling Leads Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
GY
Model Number
GY-PG
HS-CODE
3907-91
Package & Delivery Lead Time
Package
50kg 180kg
Detailed Description
Properties:1,Light brown yellow transparent liquid2,Insoluble in water and ethanol.Soluble in ether, hydrocarbons and halogenated hydrocarbons.Usage amount:Used for cocoa products, chocolate and its products, candy, chocolate products coating, ice cream coating.The maximum usage is 5.0g/kg.

Quality index:

ITEMS Qualification
Acid Value(mgKOH/g) ≤6.0
Saponification Value(mgKOH/g) 170-200
Hydroxyl Value(g/100g) 80-100
Iodine Value(%) 70-100
Heavy Metal(%) ≤0.0010
Arsenic(%) ≤0.0003
Characteristics and application:1,Has good thermal stability, no bad smell2,The most important feature is the ability to reduce the viscosity of the chocolate paste, will not form a crystal, so as to improve its mobility3,The use of a good synergistic effect with lecithin can significantly reduce the shear stress of chocolate, reduce the amount of cocoa butter and cocoa butter, and do not affect the yield value of the chocolate paste.4,Make the chocolate and its products produced in the process of mold filling of small air bubbles discharged easily, to avoid the products appear empty and pore phenomenon.5,Reduce the amount of chocolate needed to effectively hang up and shape6,Accelerate the rate of injection mold of chocolate7,Improve the easy processing of products, the formation of a more thick and heavy chocolate coated chocolate coating, it can be very convenient to form a thinner and more flat chocolate coating, so that the air is easier to release the parcel8,In a damp environment, increase low-temperature chocolate coating adhesion; make ice cream chocolate icing the rapid formation and accelerate the adhesion, increase adhesionPackage:Plastic drum ,net weight 50Kg, 180Kg.Storage and transportation:Seal stored in low temperature, dry, cool and ventilated place, do not stand upside down.Prohibited and inflammable, explosive, toxic and harmful substances mixed with storage.No storage period of twelve months.

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