Chemicals Phytase Enzyme as Food Processing Aid Increase Nutrition Utilization

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Product
Chemicals Phytase Enzyme as Food Processing Aid Increase Nutrition Uti...
Posting date : Jun 05, 2020
Membership
Free Member Scince May 30, 2019
FOB Price
USD999/KG
Min. Order Quantity
25 KG
Supply Abillity
>1000 KG
Port
SHENZHEN
Payment Terms
As Negotiated
Package
25 kg/drum
Keyword :
Category
Contact
Wei
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Product Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
SBT
HS-CODE
3507-90
Package & Delivery Lead Time
Package
25 kg/drum
Detailed Description
Product Name: Phytase Sinzym FY80
DescriptionA phosphatase enzyme preparation which breaks down phytate to increase nutrition untilization for use in food processing purpose, which is produced by submerged fermentation with a selected strain of an Aspergillus species. The enzyme protein is separated and purified from the production organism.
 
Aerobic Bacteria count (CFU/G)
 ≤50,000
Coliform Bacteria (MPN/G)
 ≤30
Heavy metals
 <30 ppm
Arsenic(mg/kg)
 ≤3.0
Lead(mg/kg)
 ≤5.0
Cadmium(mg/kg)
 ≤1.0
Mercury
 ≤0.1
Yeast & Moulds
≤50
Loss on drying (%)
≤8.0
Appearance[2]
 Yellowish to light tan powder
 
Effect:
  • Boosts Mineral Absorption and Bioavailability
  • Lowers Phytic Acid in the Body
  • May Reduce Mineral Deficiencies
  • Helps Eliminate Toxic Build-up in the Digestive Tract
  • Frees Bound Phosphorus in the Body
  • Boosts Bone Health

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