soya lecithin powder emulsifier food additive
0 likes
China [CN] soya lecithin (Soybean Lecithin) is a form of human cell membrane, particularly important component of brain cells, its human cell growth, metabolism and regulate the physiological functions of organs heart and brain play an important role. Lecithin contains choline is an essential component nutrients, at the same time is a good natural emulsifier and fat metabolism in the body to purify the blood and body care has a unique effect.
| testing result | |||||
| Specification | Acetone insoluble% | Moisture water % | Ether/ Hex ane insoluble % | Acid value Mgkoh/g | Peroxide value meq\kg |
| Soya Lecithin Powder | ≥95% | ≤1.0% | ≤0.3% | ≤30 | ≤10 |
Applications:
1,Applied in food field , it is added into kinds of beverage ,liquor and foods as functional food additive
2,Applied in health product field , it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
3,Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate
4,Owning estrogenic effect and reliefing symptom of climacteric syndrome.
Packaging:
Neight Weight: 25kg/carton
Click enlarge Image