IMO Fiber organic isomaltooligosaccharide sweetener maize IMO 90

Product

Posting date : Dec 25, 2021

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Membership

Free Member Scince Nov 04, 2020

FOB Price

3-8usd

Min. Order Quantity

200kg

Supply Abillity

10000t

Port

Qingdao

Payment Terms

T/T L/C

Package

BAG

Keyword :

organic isomaltooligosaccharid

Category

PREPARED FOODSTUFFS | Sugars and | Other suga | Sugars inc

Contact

Nancy Hou

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Product Detail

Company Info

Quick Detail

Place of Origin

China [CN]

Brand Name

sdblcy

Model Number

organic IMO

HS-CODE

1702-90

Package & Delivery Lead Time

Package

BAG

Delivery Lead Time

10-15DAYS

Detailed Description

IMO Fiber organic isomaltooligosaccharide sweetener maize IMO 90

STORAGE&SHELF LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 24 months from manufacturing date.

PRODUCT INTRODUCTION:

Using refined cassava, organic cassava, and corn starch as raw materials, a white powdery product made through a series of processes such as enzyme liquefaction, concentration, and drying, can significantly promote human bifidobacteria and has the function of water-soluble dietary fiber. , Low calorific value, prevention of dental caries, etc., so it is a widely used functional oligosaccharide.

FUNCTION:

Regulate intestinal flora, reduce the amount of Clostridium perfringens.

Relaxing bowel.

Healthy Tooth: Low caries.

Promote mineral absorption.

Help to improve immunity.

FEATURES:

Source: Tapioca or Corn Starch	Organic
Non-GMO	Dietary Fiber
Polymerization degree: 3	Total dietary fiber content >90%
Low caloric: 2.19 kcal/g	Mild sweet taste (60% sweet of sucrose)
Sugar free: <0.5% sugars	No after-taste and good mouth-feel
Kosher and Halal certified	Allergen free

NUTRITIONAL INFORMATION:

Carbohydrate:71.05%-95%	Total Fiber: 71.05% - 90%
Energy:1.9kcal/g-2.4kcal/g	Maltose:3.16-3.95
Solubility:100% soluble in water/beverages	Ph: Stable at pH 2-9
Glucose:<0.79	Sodium:0
Fats:0	Proteins:0
Flavor: Pleasant mouth-feel, no after-taste
Sweetness: About 60% sweetness of Sucrose

P009

PRODUCT ANALYSIS:

ASSAY	SPECIFICATION
Test standard	GB/T20881-2007
Appearance	White Powder
IMO content	≥90%
IG2+P+IG3 content	≥45%
Solubility	≥99%
Water	≤5.0%
PH	4-6
Ash(Sulphate)	≤0.3(g/100g)
Arsenic(As)	<0.5(mg/kg)
Lead(Pb)	<0.5(mg/kg)
Total Aerobic Count(CFU/g)	≤1500
Total Coliform(MPN/100g)	≤30
Mold and Yeast(CFU/g)	≤25
Staphylococcus aureus(CFU/g)	<30
Salmonella	Negative

Bailong Nancy

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