Konjac Gum is a natural and green food ingredient it is a clean label
Konjac Gum is found in nature the highest viscosity of colloids water absorption up to 40-100 times
Konjac Gum solution can act synergistically with Xanthan gum,carrageenan,gellan gum and in a certain condition gelling can be formed. It could be widely applied many food areas as follows:
a. Nutritional Supplements
b. Beverages & RTD Yourgurt
c. Meat product such as ham/sausage
d. Bakery product such as konjac cake
e. Water dessert product such as jelly/pudding
f. Vegetarian food
e. Pet food